![]() The reservation process was easy and not hard to find a table for the Saturday night we had planned. I had been planning on celebrating my birthday at Abacus for months with my family. Everything about the experience was top-notch, and I'm looking forward to our next visit! More From beginning to end, our Abacus experience was a dining night to remember. At the end of this birthday dinner, we were presented with a small but delectable chocolate dessert, complete with birthday candle and side of coffee ice cream. The salmon was perfectly prepared-oily and tender, not overcooked. ![]() Our main courses include sushi (an Abacus specialty) and wild salmon, with brussel sprout leaves as our side. We started with the celebrated lobster shooters, a unique and delicious appetizer. Like a good, experienced waiter, he picked up our cues and didn't continually interrupt our dinner to ask us how everything was. The restaurant interior is stylish and spacious, with a modern, hip ambience. Upon our arrival at Abacus, we were promptly seated by a courteous staff member. All “rules” were strictly followed, the food and drink was incredible so come on out and enjoy a meal outside the home. We had the entire place to ourselves for about an hour and as we lingered over after dinner drinks and coffee we watched as Jasper’s diners slowly began to come in - which we were happy to see for Jasper’s sake. All were delicious and while we focused on dinner our sides should not go uncommitted upon - the japaleno corn and crispy Brussel sprouts were excellent choices which were suggested by our server. This was followed by our dinner choices: fried pineapple bowl (which was an unexpected delight), a massively huge cheese burger, and the salmon. After our drink orders were taken and served the three of us started with the yummy blue cheese chips. The service was the usual Jasper’s standard - fast, efficient without being overbearing.Īll of our food choices were prepared exactly as ordered and served piping hot. The restaurant was fully staffed and sadly we were the only diners from our 6 PM reservation until around 7 PM. at dinner learned it was due to COVID-19. The menu has changed slightly and all of us. This former location of Abacus is now Jaspers Uptown and if you are familiar with Jaspers in Legacy (which is now gone) you will find this to be a wonderful new location for an old favorite. Northwest Dallas-love Field Restaurants.Lunch Restaurants in Northwest Dallas-love Field.Asian Restaurants for Families in Oak Lawn.Restaurants with Outdoor Seating in Dallas.Restaurants for Special Occasions in Dallas.French Restaurants with Private Dining in Dallas.Finest Punta Cana By The Excellence Collection All Inclusive.Hotels near (DFW) Dallas/Fort Worth International Airport.Hotels near Dallas Cattle Drive Sculptures.Hotels near Dealey Plaza National Historic Landmark District.Hotels near Perot Museum of Nature and Science.Hotels near Dallas Arboretum & Botanical Gardens.Hotels near The Sixth Floor Museum at Dealey Plaza.A new restaurant is set to follow from the Abacus Jasper’s Restaurant Group this summer. Rathbun has since opened another Asian fusion restaurant, Imoto, in the Dallas Arts District.Ībacus will serve its last lobster shooters on June 1. In 2017, a judge ruled that Rathbun could once again use his name to open restaurants associated with his name, as long as he did not disparage his former business partner. That lawsuit sought to have a 2009 agreement voided that entitled the group to exclusive use of Rathbun’s name and personal image, which meant that the chef was forced to describe himself as “The Chef With No Name” until that lawsuit was cleared up. In 2016, Rathbun parted ways with the restaurant, and shortly after, filed a lawsuit against H2R Restaurant Holdings, the company he founded with Hyde. In the past few years, though, the restaurant has struggled, thanks in part to a pair of lawsuits filed by its founders. When it opened in 1999, Abacus was a darling of the Dallas dining scene, earning Rathbun multiple James Beard Award nominations. “I can assure you we will continue to pursue the same attention to detail and service aspects of your dining experience that established our well-earned industry reputation.” “Our decision to retire the Abacus brand is based on changing times and palates which require us to prepare for the next decades of dining,” Hyde said. Owner Bill Hyde announced the restaurant’s shutter in a statement on Wednesday, attributing the closure to changes in dining preferences. Abacus, the Asian fusion restaurant that put Dallas chef Kent Rathbun on the culinary map, will close its doors at the end of the month.
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